rakyat, 16 days ago Lei cha and kaya toast for brunch #MakanApaToday #Food I’ve always felt that lei cha is one of the more underrated dishes out there. You can probably make it at home: https://www.newmalaysiankitchen.com/hakka-lei-cha-recipe/ The same ingredients as the other picture, before they were mixed together into a bowl. Slices of toasted white bread spread with kaya (a type of jam made from coconuts and eggs) and margarine.
Lei cha and kaya toast for brunch #MakanApaToday #Food
I’ve always felt that lei cha is one of the more underrated dishes out there. You can probably make it at home: https://www.newmalaysiankitchen.com/hakka-lei-cha-recipe/
The same ingredients as the other picture, before they were mixed together into a bowl. Slices of toasted white bread spread with kaya (a type of jam made from coconuts and eggs) and margarine.
bookstardust, 16 days ago @rakyat malaysian food is wild, love pictures about it ♡
@rakyat malaysian food is wild, love pictures about it ♡
rakyat, 16 days ago @bookstardust Lei cha is common in places with Hakka Chinese people outside of Malaysia such as Taiwan and southern china as well, but apparently it’s eaten differently in different places.
@bookstardust Lei cha is common in places with Hakka Chinese people outside of Malaysia such as Taiwan and southern china as well, but apparently it’s eaten differently in different places.
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