Catawu, On simmer, right now, in the deep pot on the stove, the 24#’s of Golden Brandywine tomatoes that I roasted, milled and am now reducing to thick sauce. Add that to the other 120# or so that I’ve done of red tomatoes and the #40 pounds I have yet to harvest (the last of it) from the garden before it snows. My house smells divine!