Brief anger can temporarily impair blood vessel function, potentially heightening heart disease and stroke risks, finds new study in the Journal of the American Heart Association.
I am similar, but I noticed my anger levels plummeted once I got some food intolerances identified and cut those foods out.
I can’t have gluten, and I was a beer brewer. I was drinking gallons of poison every year without knowing it. I was always angry, physically tense and in incredible pain.
Well life is indeed a sadistic shithead, because on top of my other issues, I was recently diagnosed with a rare genetic heart condition, so I can’t drink at all anymore.
How I haven’t had a massive stroke already, I’ll never understand.
Same for me. Gluten makes my tummy cramp (painfully), and that in turn makes me angry. For some reason, beer seems to be especially bad (maybe because it’s liquid).
Statins would not have helped. My cholesterol was ideal. What got me was stress and anger. They, and their buddy hypertension, create tears in your blood vessels which the body patches up with our organic spackle…cholesterol. Even if your lipid levels are ideal, the core function of cholesterol would still kill you if the core cause of the tearing is not addressed.
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