Today's harvest of fresh dill from the balcony garden.
This is probably the 10th harvest I had and I'm going to use it to cook northern Iranian Baghala Ghatogh (chicken eggs, beans, garlic and dill stew).
Some people have bastardized it and using fawa beans instead, but I use the large white beans (insteadof pach-baghala used in Gilan province of Iran), soaking them in water overnight then peel them and cook them in oil for a few minutes before adding to the stew.
PS. I love the smell of fresh dill, it reminds me of my childhood and my mother's hands that smelled like fresh vegetables all the time.