bmck

@bmck@lemmy.bmck.au

Seasoned software developer with a knack for tackling complex technical challenges. When I’m not heads-down coding, I usually indulge in two other passions: exploring the world through travel and creating culinary delights in the kitchen.

This profile is from a federated server and may be incomplete. Browse more on the original instance.

bmck,

home made or take out? dreary weather meant take out pizza last night for me. tonight - cocktails.

bmck,

Maryland chicken coated in oil, garlic, rosemary, and thyme is roasted in a cast iron skillet on a bed of rice alongside charred Brussels sprouts.

I picked up the chicken this morning and have been salivating at the thought of it for dinner all day.

Loving the cost-of-living price “hack” with bone-in chicken. At Woolies –

  • Boneless, skinless, thigh - $13.5/kg
  • Bone-in, skin-on, thigh - $7.50/kg
  • Maryland - $7/kg
  • Whole chicken - $6-7/kg (last I checked)

Last week was all about the thigh, but they’re out and only have Maryland so I’ll make do!

bmck,

Smoothie with fruit, protein, honey and oats most days.

Have been craving home made McMuffins lately though. English muffin, fried egg, bacon and cheese. Think I’ll have that this morning!

bmck,

Fried rice with leftover rice and veggies from the week.

bmck,

Gotta be fish ‘n chips.

bmck,

Veggie heavy chicken stir fry

bmck,

For existing installation’s I can understand why oracle is still in use. For any new build I really can’t fathom why anyone would reach for oracle over Postgres other than ignorance.

bmck,

Too much pepperoni pizza from my pizza oven.

bmck,

Teriyaki chicken soba salad bowls.

bmck,

fried rice with leftover chicken and rice.

bmck,

I tend to make my own sauces. My staple bases are soy (dark and light), oyster, fish and sesame oil.

bmck,

Leftover chicken “korma” and rice.

bmck,

I got an Ooni Karu 16 pizza oven. Tried it out and absolutely love it.

bmck,

Pizza in my new Ooni Karu 16 😋🍕

bmck,

Japanese curry with beef, carrot and potato.

bmck,

I’ve always wanted to have a go making pumpkin gnocchi. I make regular potato gnocchi fairly often.

bmck,

Pesto pasta with freshly made pesto. Can’t be beat.

https://lemmy.bmck.au/pictrs/image/a0ba6342-76c0-46dd-a1a5-2bd1187b868d.jpeg

bmck,

Pressure cooker beef curry with garlic naan.

bmck,

Red lentil curry.

cook.bmck.au/recipes/…/red-lentil-curry.cook

So cheap. So tasty.

Interested in studying gardening and sustainable living online, for free? (aussie.zone)

University of Tasmania currently have a Certificate and Diploma in Sustainable Living available with a HECS waiver - meaning that if you are eligible for a Commonwealth Supported Place you can enroll and they will waive the student contribution. The courses are fully online with no fixed times you need to be available, so are...

bmck,

Yes. Yes I am.

bmck,

tailscale.com/kb/1223/funnel/ Maybe?

bmck,

Lightly fried fish fillets and salad here.

bmck,

Home-made pasta (spaghetti) with chilli, prawns and garlic.

bmck,

Always. So easy - 1 egg, ~1/4 cup flour - knead, then shape however you like. I can’t go back to store-bought.

Only exception is extruded pasta, I don’t have an extruder so will still buy penne, spirals, etc.

bmck,

Keen to hear how you go!

I’ll have a go at indoor crops. I don’t have much outdoor space with varying amounts of light exposure, so I am limited in what I can try.

  • All
  • Subscribed
  • Moderated
  • Favorites
  • •
  • megavids
  • InstantRegret
  • mdbf
  • osvaldo12
  • magazineikmin
  • GTA5RPClips
  • rosin
  • everett
  • Youngstown
  • Durango
  • slotface
  • khanakhh
  • kavyap
  • DreamBathrooms
  • JUstTest
  • thenastyranch
  • ethstaker
  • modclub
  • cisconetworking
  • anitta
  • cubers
  • tester
  • ngwrru68w68
  • tacticalgear
  • normalnudes
  • provamag3
  • Leos
  • lostlight
  • All magazines
    •