@bunvoyage17@mastodon.social
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bunvoyage17

@bunvoyage17@mastodon.social

Sean and Ruchika - on vacation since September 17, 2014 💍 ❤️

A couple from #USA and #India posting our adventures!

Met in #Delhi, lived in #Toronto, currently based in #Chicago.

A few hashtags about us!

#travel #vegetarian #vegan #food #cafe #coffee #indian #urbanexploration #city #citylife #art #nature #adventure #boardgames

Profile: Photo of us at the Lan Su Chinese Garden in Portland, Oregon, USA taken in July 2023.

Header: Sunset in Pushkar, Rajasthan, India from March 2023.

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bunvoyage17, to chicago
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We went out for shopping on . Met up with a friend and went to Thaliva Indian Kitchen in Park Ridge. It is a place we have been wanting to go to for a while after someone told us it some of the best South Indian in . We got dosas and finished the day with a South Indian Filter Coffee. Worth a trip out on the Metra!

@coffee @chicago

Exterior of Thalaiva’s Indian Kitchen at night, with patrons inside. Illuminated signs reading "OPEN" and "BYOB" are visible through the windows.

bunvoyage17, to chicago
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Our porch is finally clean and now summer can unofficially begin! ☀️🎉😎


A balcony with prayer flags, a black flower pot, and a green watering can, set against a background of trees and houses.

bunvoyage17, to cooking
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We wanted to make something good tonight so we made Gatte Ki Subzi together ❤️

A Rajasthani dish made of besan dumplings in yogurt sauce, it is one of our favorite dishes.

We are thinking about doing something more elaborate like this every Thursday evening as a way to start the weekend a bit early (since we both have WFH on Fridays 😊).

@mastindia @mastoindians

A close-up of gatte in a cast iron pan on a stove.
Gate dumplings after they have been boiled. They are long, light yellow rolls on a white plastic plate.

bunvoyage17,
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@techprofessor @mastindia @mastoindians

We wish. When we go back to India to visit family, we try to get some!

bunvoyage17, to cooking
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Finally got around to making the Paneer last night. Decided to make Paneer Khurchan. One of our favorite restaurants in Chicago (“Essence of India” in Lincoln Square) does it really well and we were craving it. It is not a dish you often see on a menu here in the US.

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