@dnc@vive.im
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dnc

@dnc@vive.im

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I’ve switched to lower hydration recipes and it’s changed my bread for the better. https://www.diningandcooking.com/1392216/ive-switched-to-lower-hydration-recipes-and-its-changed-my-bread-for-the-better/

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American cheese on Buttermilk bread with some “enhanced” mayo. Mayo on the outside, butter in the pan, is my go-to. https://www.diningandcooking.com/1392210/american-cheese-on-buttermilk-bread-with-some-enhanced-mayo-mayo-on-the-outside-butter-in-the-pan-is-my-go-to/

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