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dnc, 20 minutes ago to random Lamb chops anyone? https://www.diningandcooking.com/1417292/lamb-chops-anyone/
Lamb chops anyone? https://www.diningandcooking.com/1417292/lamb-chops-anyone/
dnc, 29 minutes ago to random didn’t realize how well my tomatoes would do…. https://www.diningandcooking.com/1417278/didnt-realize-how-well-my-tomatoes-would-do/
didn’t realize how well my tomatoes would do…. https://www.diningandcooking.com/1417278/didnt-realize-how-well-my-tomatoes-would-do/
dnc, 7 minutes ago to random put too much gravy on https://www.diningandcooking.com/1417312/put-too-much-gravy-on/
put too much gravy on https://www.diningandcooking.com/1417312/put-too-much-gravy-on/
dnc, 21 minutes ago to random Vortex is a game changer. With charcoal baskets I was struggling to get pass 400F. Now with this babe it reaches +500F in 5 minutes! https://www.diningandcooking.com/1417290/vortex-is-a-game-changer-with-charcoal-baskets-i-was-struggling-to-get-pass-400f-now-with-this-babe-it-reaches-500f-in-5-minutes/
Vortex is a game changer. With charcoal baskets I was struggling to get pass 400F. Now with this babe it reaches +500F in 5 minutes! https://www.diningandcooking.com/1417290/vortex-is-a-game-changer-with-charcoal-baskets-i-was-struggling-to-get-pass-400f-now-with-this-babe-it-reaches-500f-in-5-minutes/
dnc, 15 minutes ago to random Double smash with cheese. https://www.diningandcooking.com/1417302/double-smash-with-cheese/
Double smash with cheese. https://www.diningandcooking.com/1417302/double-smash-with-cheese/
dnc, 9 minutes ago to random Hmm? https://www.diningandcooking.com/1417308/hmm-6/
Hmm? https://www.diningandcooking.com/1417308/hmm-6/
dnc, 18 minutes ago to random The quality of the chicken seems like it just keeps getting worse…so small, at least one is basically shredded as pictured here, oftentimes both. For the cost, they can absolutely do better https://www.diningandcooking.com/1417296/the-quality-of-the-chicken-seems-like-it-just-keeps-getting-worseso-small-at-least-one-is-basically-shredded-as-pictured-here-oftentimes-both-for-the-cost-they-can-absolutely-do-better/
The quality of the chicken seems like it just keeps getting worse…so small, at least one is basically shredded as pictured here, oftentimes both. For the cost, they can absolutely do better https://www.diningandcooking.com/1417296/the-quality-of-the-chicken-seems-like-it-just-keeps-getting-worseso-small-at-least-one-is-basically-shredded-as-pictured-here-oftentimes-both-for-the-cost-they-can-absolutely-do-better/
dnc, 18 minutes ago to random Black eyed peas and collard greens https://www.diningandcooking.com/1417298/black-eyed-peas-and-collard-greens/
Black eyed peas and collard greens https://www.diningandcooking.com/1417298/black-eyed-peas-and-collard-greens/
dnc, 13 minutes ago to random Day 276 of posting grilled cheese sandwiches until I run out of cheese types: McLelland, Extra Mature Scottish Cheddar https://www.diningandcooking.com/1417304/day-276-of-posting-grilled-cheese-sandwiches-until-i-run-out-of-cheese-types-mclelland-extra-mature-scottish-cheddar/
Day 276 of posting grilled cheese sandwiches until I run out of cheese types: McLelland, Extra Mature Scottish Cheddar https://www.diningandcooking.com/1417304/day-276-of-posting-grilled-cheese-sandwiches-until-i-run-out-of-cheese-types-mclelland-extra-mature-scottish-cheddar/
dnc, 32 minutes ago to random Espinaler Large White Clams — Premium Line https://www.diningandcooking.com/1417276/espinaler-large-white-clams-premium-line/
Espinaler Large White Clams — Premium Line https://www.diningandcooking.com/1417276/espinaler-large-white-clams-premium-line/
dnc, 16 minutes ago to random I present to you: potato jello. https://www.diningandcooking.com/1417300/i-present-to-you-potato-jello/
I present to you: potato jello. https://www.diningandcooking.com/1417300/i-present-to-you-potato-jello/
dnc, 46 minutes ago to random My scale says this meal is under 900 calories. Is it correct? https://www.diningandcooking.com/1417262/my-scale-says-this-meal-is-under-900-calories-is-it-correct/
My scale says this meal is under 900 calories. Is it correct? https://www.diningandcooking.com/1417262/my-scale-says-this-meal-is-under-900-calories-is-it-correct/
dnc, 9 minutes ago to random What do I do next? https://www.diningandcooking.com/1417310/what-do-i-do-next/
What do I do next? https://www.diningandcooking.com/1417310/what-do-i-do-next/
dnc, 20 minutes ago to random Heart of broccoli https://www.diningandcooking.com/1417294/heart-of-broccoli/
Heart of broccoli https://www.diningandcooking.com/1417294/heart-of-broccoli/
dnc, 35 minutes ago to random Anyone in Canada tried these yet? My new favourite https://www.diningandcooking.com/1417272/anyone-in-canada-tried-these-yet-my-new-favourite/
Anyone in Canada tried these yet? My new favourite https://www.diningandcooking.com/1417272/anyone-in-canada-tried-these-yet-my-new-favourite/
dnc, 29 minutes ago to random Is this bad ? https://www.diningandcooking.com/1417280/is-this-bad-7/
Is this bad ? https://www.diningandcooking.com/1417280/is-this-bad-7/
dnc, 32 minutes ago to random Homemade Sea scallop Primavera Alfredo over rotelli. They just melt in your mouth. 11/10. Wish I had a better camera https://www.diningandcooking.com/1417274/homemade-sea-scallop-primavera-alfredo-over-rotelli-they-just-melt-in-your-mouth-11-10-wish-i-had-a-better-camera/
Homemade Sea scallop Primavera Alfredo over rotelli. They just melt in your mouth. 11/10. Wish I had a better camera https://www.diningandcooking.com/1417274/homemade-sea-scallop-primavera-alfredo-over-rotelli-they-just-melt-in-your-mouth-11-10-wish-i-had-a-better-camera/
dnc, 27 minutes ago to random Woah this stuff is GOOD https://www.diningandcooking.com/1417282/woah-this-stuff-is-good/
Woah this stuff is GOOD https://www.diningandcooking.com/1417282/woah-this-stuff-is-good/
dnc, 39 minutes ago to random I have a question for god… https://www.diningandcooking.com/1417268/i-have-a-question-for-god/
I have a question for god… https://www.diningandcooking.com/1417268/i-have-a-question-for-god/
dnc, 26 minutes ago to random Red does not make it spicy https://www.diningandcooking.com/1417284/red-does-not-make-it-spicy/
Red does not make it spicy https://www.diningandcooking.com/1417284/red-does-not-make-it-spicy/
dnc, 43 minutes ago to random A few random meals from the week https://www.diningandcooking.com/1417266/a-few-random-meals-from-the-week/
A few random meals from the week https://www.diningandcooking.com/1417266/a-few-random-meals-from-the-week/
dnc, 24 minutes ago to random homemade chips enhance the taste. Store bought are too salty. https://www.diningandcooking.com/1417286/homemade-chips-enhance-the-taste-store-bought-are-too-salty/
homemade chips enhance the taste. Store bought are too salty. https://www.diningandcooking.com/1417286/homemade-chips-enhance-the-taste-store-bought-are-too-salty/
dnc, 46 minutes ago to random Flying onion Dutchman onion bun 😩 https://www.diningandcooking.com/1417264/flying-onion-dutchman-onion-bun-%f0%9f%98%a9/
Flying onion Dutchman onion bun 😩 https://www.diningandcooking.com/1417264/flying-onion-dutchman-onion-bun-%f0%9f%98%a9/
dnc, 49 minutes ago to random street corn pasta salad (inspired by esquites & elote) https://www.diningandcooking.com/1417260/street-corn-pasta-salad-inspired-by-esquites-elote/
street corn pasta salad (inspired by esquites & elote) https://www.diningandcooking.com/1417260/street-corn-pasta-salad-inspired-by-esquites-elote/
dnc, 22 minutes ago to random Joined the club https://www.diningandcooking.com/1417288/joined-the-club-4/
Joined the club https://www.diningandcooking.com/1417288/joined-the-club-4/