@froebmen@sueden.social
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froebmen

@froebmen@sueden.social

Born at 312ppm. Suebia. Gelernter Physiker und jetzt „in Software tätig“. Findet Wissenschaft cool mit Hang zur Astronomie.

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vicgrinberg, (edited ) to cooking
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Did I mention how much I love Fuchsia Dunlop's "Every Grain of Rice"? I'm pretty sure I did, but I want to repeat it. By far my favorite cookbook at the moment. Such flavourful recipes, so easy to make (the subtitle of the book is "simple chinese home cooking") and I'm learning so much!

Today, I tried two new to me ingredients: tofu skin and fermented tofu making tofu bamboo with spring onion flavoured oil (yum!) and spinach with fermented tofu (yum! yum!).

#cooking #kochen

froebmen,
@froebmen@sueden.social avatar

@vicgrinberg Can you recommend a good source for yum! yum! tofu!

froebmen,
@froebmen@sueden.social avatar

@vicgrinberg Danke! Ulm hat seit kurzem auch einen „grossen“ Asiamarkt. Guter Tofu ist definitiv mal ein Grund dort auf Suche zu gehen.

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