I find that the flavor varies on the age of the tips (assuming you are picking new, soft growth). Older tips, not quite "hard" yet, are different than very young and small tips. Perhaps it is too soon? Where I am at, spruce trees are still under snow.
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Spruce tips taste like nothing?
Got some spruce tips, but they basically have no flavor. Am I picking at the wrong time? Or maybe it’s just a bland tree?
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