2/n
Next up - from vegetarian Indian to #Mexican#Chaat with #beef - that's right the #nachos we prepped the beef fot last night*
Reheated and topped the beef with chopped onions & cheese, bit of cilantro. Sour cream (really thick stuff here - in small jars) and pickled jalapenos on the side to customize.
Kids fixed themselves dinner just with the nacho fixings #Food#Cooking