SmolderingSauna, Definitely trying this weekend: sounds delicious!
Can someone please explain why so many vintage recipes contain paprika? Just made my MIL's chicken cacciatore recipe from the 1960s and it's loaded with the stuff. I frankly can't even taste it after adding onion and garlic. Is it just for color or am I missing a taste bud?
Rainbright, That sounds great! Some similar flavors to an everything bagel.
As_for_Arsenic, I thought so too! I have yet to try it, need a free weekend. I found this a while back in the old sub and it got lost in my photos until now.
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