Corberrie Baie Sainte-Marie Scallop Recipe

This is a simple, but tasty scallop dish that I made up on my last trip to Nova Scotia:

Ingredients

• fresh shucked scallops
• salt
• pepper
• butter
• lemon juice
• Corberrie’s apple cider

Step-by-Step Instructions

• Rinse scallops with fresh water.
• Place scallops on a plate, and lightly season with salt and pepper.
• Melt a tablespoon or two of butter in a skillet, over a medium heat.
• Place scallops in the skillet, sautéing until scallops are golden brown on each side.
• Return scallops to the plate.
• Reduce heat of the burner to medium low.
• In the skillet, add a smidge more butter, if needed, along with the juice of half a lemon, and a tablespoon or two of Corberrie’s apple cider. Simmer until reduced.
• Off the heat, mix the scallops in the reduced goodness in the skillet.

Enjoy!