FlipboardMagazines, Hungry? Us too! Here are a few Magazines to follow just in time for dinner. 👨🍳
Dinners by Eating Well: Healthy dinner ideas and recipes for every night of the week.
@dinnersDinner Recipes by Food & Wine: Essential dinner recipes for every home cook, whether you want an easy sheet pan dinner, or something fit for a dinner party.
@dinnerNik Sharma Cooks: Approachable Food Science and Delicious Recipes For Everyone
@nikThe Recipe Exchange: Follow this Magazine for recipe inspiration, cooking hacks, and tips from Flipboard's foodie community.
@theVegan Dishes That Slap!: Fill your plate with vibrant, plant-based magic that'll make your meals the talk of the town! These vegan dishes are not just nourishing; they pack a flavor punch that'll keep you coming back for more.
@vegan
FlipboardMagazines, Meet Louisa Moje! She is the creator of Food Plus Words and Flipboard's newest food writer-in-residence.
Check out a few of her Magazines to follow, featuring her favorite recipes:
Easy Recipe Ideas: Looking for easy recipes for dinner, breakfast, lunch, sides, appetizers, or desserts? You'll love this magazine!
@easyDinner That Slaps: Dinner meals so good, they'll make you want to dance.
@dinnerDesserts That Slap: Celebrate the joy of baking with desserts that go above and beyond the everyday.
@dessertsRead more about her love of cooking in her interview on Inside Flipboard: https://about.flipboard.com/inside-flipboard/meet-louisa-moje/
proborsch, Are you tired of the same old dinners? Give our cabbage varenyky with chicken legs and vegetables a try!
This recipe is easy to make and packed with nutrients, making it a healthy and delicious meal option.
https://proborsch.com/recipe/cabbage-varenyky-with-chicken-legs
#proborsch #recipe #recipes #varenyky #vareniki #pierogy #ukrainianresipe #cabbage #food #cook #cooking #instafood #foodie #foodies #yummy #tasty #chicken #chickenrecipe #dinner #homefood #ukrainianfood #diaspora #savory #chickenlegs #healthyrecipe #Delicious
davidrosam,
RobinDelish, Who knew chicken could be this easy AND amazing? #recipes #cooking #food
https://allwaysdelicious.com/most-raved-about-chicken/?utm_source=flipboard&utm_medium=activitypub
Posted into The Recipe Exchange @the
imnotyet, #summerpastasalads #recipes #homemade
Today is going to be good day, starting out with one of my favorite salad recipes.Getting back on my feet after my breast cancer surgery.Me and my husband are going to have a barbecue 🤗🎈💐🌞🌭🍗🥩🥙🥗🎂🥂🍷Chicken pasta salad
Pasta,red onion, cucumber, romaine lettuce,and diced chicken pepper (ground) fresh grated Romano cheese (block cheese) 🧀home style ranch dressing
Pasta,homestyle ranch dressing, Diced chicken,red onions romaine lettuce, cubed cucumber Romano cheese, ground pepper, and spicy garlic powder seasoning
imnotyet, #barbacue #funandfamily #spring2024 #blackmastodon #Atlanta
To nice of a day to sit in the house 🌍♥️😎🎧🌄
Getting our Groove on before the weather turns bad.Not a expensive grill,but the food taste great.
My husband is a great cook 😋
imnotyet, @thepoliticalcat
Thanks🤗
jejord, This week, Flipboard opened up federation to some amazing creators and curators and here are a few that I really enjoy following for recipe inspiration.
Grilling, BBQ and camping recipes
@GirlCarnivoreCakes, cookies, pies, pastries and more
@BatterAndDoughGlobal recipes and cooking tips from a Cordon Bleu chef
@DaysofJayIndian-inspired dishes and techniques
@shilpakerurEasy vegetarian cooking
@WimpyVegetarianGet cooking!
CultureDesk, @NatureMC @jejord Hi Petra, this is likely because no one on your server has followed any of these accounts yet. If you hit Follow, you should be able to see everything they post in the future. You can also search for them by handle (e.g. @WimpyVegetarian) and that should bring up all their Magazines so you can follow them by topic only. Hope that makes sense!
NatureMC, @CultureDesk @jejord Yes, it helps and makes sense, thank you! (Therefore, a pinned intro helps a lot, if not enough follows from an instance).
I follow one of the for me empty accounts and searched the handle: It remains empty if it's on flipboard.com like all links above. But it fills up with posts if it's on flipboard.social and works fine.
Irritating for me that everbody has these two handles. Should I better follow the .social accounts or just wait a week for .com?
jpaskaruk, After decades of trying, my Chana Masala still sucks. I can pick up excellent stuff at many places when I'm in Winnipeg but since moving to the country my life with chickpeas, is bad.
There's a chain here in Canada called Royal Paan that serves Indian Street food. They don't actually sell Chana/Chole, but they put it on top of various other things like a sauce. I have begged them but they won't sell me them alone.
Recipes/Tips? I actually like videos for recipes.
JanetteSpeyer, Here’s a magazine dedicated to my son who hopefully might someday find joy in cooking. #Flipboard #Recipes #Cooking #Food
Posted into 🫶 The Culinary Journey: The best trending recipes @the
wt8p, Fish Tacos recipe
For those days when I don't feel like cooking, but I still want something different, we have a Fish Tacos recipe (adapted from Sylvia Fountain's Feasting At Home), where everything can be purchased at Trader Joe's. This serves three.
Ingredients (and where to find them at Trader Joe's):
1 pound / 450g (about two fillets) of tilapia, mahi-mahi, red snapper or halibut (fr
recipes,
recetasconsazon, Spanish Otra receta tradicional de Semana Santa es la sopa de ajo. Un plato muy humilde y muy sabroso.
Si te ha sobrado pan del día anterior no lo tires y prepara esta sopa tan deliciosa.
Aquí tienes la receta 👇
https://recetasconsazon.com/receta/sopa-de-ajo/#recetasconsazon #receta #recetas #semanasanta #recetastradicionales #recetascaseras #recipe #recipes #food #foodporn #cooking #cookingtime #homemadefood
LifeTimeCooking, Some #recipes this morning...
India does awesome sandwiches, always, open face or closed.
https://vegcookbook.net/2024/03/12/white-cabbage-onion-open-toast-sandwich-air-fryer/
Rice And Chicken Liver Moussaka (internacionalkitchen.com) Macedonian
Is needed: 400 g of rice 400 g of chicken liver and hearts 400 g of fresh mushrooms 150 g of onion parsley oil Himalayan salt and black pepper Preparation: -Boil the rice in a pot of salted boiling water and drain it in a colander. -Finely chop the onion heads and fry them in
skinnylatte, I’ve been getting my Chinese recipes from Xiaohongshu.
Mostly I’m irritated by English language Chinese recipes (even those made by Asian people) where they feel the need to explain basic things (like what is soy sauce and how to use it / buy it) or apologize for the food looking ugly (like so many YouTube cooks I watch, ugh)
Anyway, huge variety of diff cooking styles and techniques on Chinese social media, that English lang stuff barely scratches the surface of
johnny, @skinnylatte Ah, sure, I get your point. CCD is really top of the line, it's hard to find anything comparable.
I don't really follow any other Chinese cooking channels but there's one that comes to mind in this context. I forget what it's called, but it's run by a guy filming his Cantonese dad make stuff. While also more catered towards Americans, I found that to be an interesting compromise (having the dad share his knowledge and his son making it accessible)
skinnylatte, @johnny made with lau. It’s good too.
A lot of good regional Chinese cooking outside of Cantonese is probably bit as well represented. I’d like to do some work in this space, potentially translating some of it.
I have to say we are a long way away from the old days of ‘all Asian recipes in English on the internet: just add sesame seeds and scallions and call it Korean!’ but still a long way to go
wdcgardener, A selection of Elderberry (Sambucus) Recipes by renowned herbalist Susan Belsinger: https://washingtongardener.blogspot.com/2024/02/elderberry-recipes.html
#gardendc #elderberry #herbs #herbalmedicine #herbalremedies #herbalremedy #recipes #sambucus #elderberries
Giselle, Now that I know that there are AI generated recipes out there (recipes!?!), with weird photos because they are also AI generated, I'm much more inclined to go with the recipe sites I'm already aware of. And if I get tempted by others then only those that don't drown in ads, that would likely be the tell.
USelaine, My grandmother was reportedly not an enthusiastic cook, but she dutifully collected recipes by word of mouth, or by newspaper and magazines. Home economics was required coursework for girls, a century ago. Most cake recipes conclude with “Bake in mod. oven” since they didn’t have temperature calibration.
Here’s one she transcribed called Weary Willie Cake. Looks very free form and adjustable. #Recipes #VintageCookbook
tkk13909, Does anyone know of a good way to share #recipes? There's gotta be a git repository of recipes somewhere, right?
marhor, Spiced venison naan with pineapple salsa
#recipe #recipes #food #food #foodphotography #delicious #yummy
TheRealKat, Okay I finally did it and it turned out awesome! I've never had the gluten-free variety batter or panko before. I'm very grateful it exists for me since I can't have gluten anymore 🙌👍😀
#KatsVeganGrub #veganfood #healthychoices #foodie #recipes #RecipeOfTheDay #tempura
marhor, Philly cheesesteak egg rolls
#recipe #recipes #food #foodporn #foodphotography #delicious
StephanieJane, I've just been adding #recipes to my #vegan Ko-Fi page. If you're looking for new meal ideas, especially basic vegan cookery for new #Veganuary participants, I might have some ideas you'll like!
This link goes to an index of existing recipes https://ko-fi.com/post/Main-Meal-recipes-index-Z8Z64L0LS with subpages for Sweet Treats, Snacks & Salads, and Drinks.
I'll be publishing the pictured recipes - Purple Soup, Veggie Parcel Pies, Chai Arroz Doce, and Lentil Beanburgers - plus some others over the next fortnight.
Enjoy ☺️
#VeganFood #VeganRecipes #UsingUpLeftovers #food
A rectangular pastry pie containing diced veggies and vegan mince, similar to a Cornish pasty style filling
Two small plastic bowls, each containing a portion of rice pudding topped with a scattering of demerara sugar
Ingredients I used to make a batch of Lentil Beanburgers. Includes green lentils, blackeyed beans, onion, red pepper, breadcrumbs, rapeseed oil and tinned tomatoes.
pewterbaw, leaning pretty hard into my Betty Crocker origins lately
https://www.bettycrocker.com/recipes/best-apple-crisp/3715a45c-3c00-430c-bbe2-9865f9013238
pewterbaw, debating running out to get vanilla ice cream before the shops close... 🤔
NormanDunbar, @pewterbaw Just. do. it. 😁