Gourmets would be so fun to grow! I did some actives awhile back for microdosing and it was so hard not to check on the tubs every couple hours. I had my eyes in lions mane at one point but never ordered any. What are some other ones you like and how do you like cook/prepare them? I’ve also wanted to get into wild foraging but need to do more research for what’s in my area and ensure I don’t bring home poisonous ones.