Yea, i made a stew type of thing and used the seeds from the bell peppers and regular peppers (not sure their name, they’re thin, green, and long). Planted them in small seedling pots and waiting now 😁
Basil, tomatoes and parsley are soft plants that are not going to tolerate temperatures below about 45 F (they will start wilting and yellowing). So you will want to get them started inside and then get them outside when it is reliably warm enough if you want to do anything during the winter. Young plants don’t do well being overly blasted with heat and sun though (another reason to start them inside). Tomatoes grow best in moderate temperatures like 60-85 F (apologies for the units!).
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