Homemade chicken quesadilla with sides

Retrograde, 13 days ago

10/10 would munch

Drusas, 13 days ago

You should let the chicks grow up before you eat them.

VanHalbgott, 13 days ago

hahahahahahaha, right. I rewrote the title.

franklin, 13 days ago

That looks killer, super impressed!

cybervseas, 13 days ago

Very nice quality browning on the tortilla. What’s your secret?

Substance_P, 13 days ago (edited 13 days ago)

For me I like to drench a skillet with a good amount of olive oil, cook checking for browness, then use spray on the top tortilla before you flip it. Works for me.

*side note, for a next level meal I love opening a hot quesadilla and placing fresh ingredients such as salads, jalapeños and salsas (picante) inside before cutting into the final portions.

cybervseas, 13 days ago

This is very good l advice thank you. I don’t often make quesadillas and this might be the encouragement I need to do it more often.

jol, 13 days ago

Probably heat

VanHalbgott, 13 days ago

None, other than browning the quesadilla by mistake, I think.