green_light_stop, 
Well now I'm grabbing ramen for dinner.
The pork looks incredible. Is that from a flattop? oven broil?
Alien_Mortice, 
That looks so good, even tastier looking than the ramen I got in Tokyo recently.
Do you have a recipe you’d be happy to share?
scrypt, i largely used the ramen lords book of ramen here: docs.google.com/document/u/0/d/…/mobilebasic#head…
- standard shoyu tare
- mayu (black garlic aroma oil)
- sapporo style noodles
- braised chashu
- ajitama (marinated egg)
- tonkotsu broth
- green onions
also i personally like a little spice so i put some chili oil on it as well
scrypt, (edited ) i largely used the ramen lords book of ramen here: docs.google.com/document/u/0/d/…/mobilebasic#head…
- standard shoyu tare
- mayu (black garlic aroma oil)
- sapporo style noodles
- braised chashu
- ajitama (marinated egg)
- tonkotsu broth
- green onions
also i personally like a little spice so i put some chili oil on it as well
Anosognosia, 
wow, thanks for sharing!
jake4480, 
@scrypt @Alien_Mortice this is awesome!! I'm eating ramen RIGHT NOW but it's the store bought crap. However - I did put an egg in it. And some sriracha mayo. 🤣
Alien_Mortice, Thanks for this, can’t wait to try it out!
scrypt, all hail the mighty ramen_lord. his work and testing is EXTENSIVE and it’s about as close as you can get to authentic japanese ramen if you pair tare, broth, and toppings appropriately (he has authentic pairings listed within the book for traditional, regional, and new wave bowls).
scrypt, i largely used the ramen lords book of ramen here: docs.google.com/document/u/0/d/…/mobilebasic#head…
- standard shoyu tare
- mayu (black garlic aroma oil)
- sapporo style noodles
- braised chashu
- ajitama (marinated egg)
- tonkotsu broth
- green onions
also i personally like a little spice so i put some chili oil on it as well
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