The noodles are just some store bought straight ramen. For the stock I used Kombu, Shitake, Onion, Spring Onion and Carrots. The soup contains doubanjiang, garlic, Miso, Sake, Mirin and the stock. The aromatic oil was made with grapeseed oil and spring onions. And the toppings are just corn and an egg that I marinated in mirin and soy sauce.
Thanks, not this time, but I can share the rough process as well as the two recipes I initially started with.
I made a broth with dried shitake mushrooms and kombu, that I afterwards enhanced with carrot and onion, spring onion and some other aromatics. Then I fried some doubanjiang and garlic, added miso, mirin, sake and broth. I also created an aromatic oil by frying spring onions in grapeseed oil and I of course marinated some boiled eggs in mirin and soy sauce. (I might have added something else as well, but I am not sure)
![[Homemade] Miso Ramen](https://feddit.de/pictrs/image/16ca62eb-cd90-44ba-b33d-dfd13ef35529.jpeg){kind=link}
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