sara, (edited )

In general, I tip 20% at restaurants and salons, food delivery services typically get a flat tip of $7 per order, maybe a few bucks if I’m picking up the food myself, and $1 per coffee or drink at a bar. If service is really good or really awful (ie, the server is rude), I adjust accordingly.

Edit: someone apparently doesn’t like what I do with my own money.

darganon,

I don’t understand why you would ever tip someone that hands you something as the only service. If they did less than that, it would be a police matter.

MyFairJulia,
@MyFairJulia@lemmy.world avatar

Waiters can also give you recommendations about the food. That said, they really shouldn‘t have to depend on tips.

art,
@art@lemmy.world avatar

I tip 20%+ if I can. Most workers are underpaid. I want to support my fellow workers.

CodexArcanum,

I also always tip 20% or more when I can. I think of it as solidarity. US workers are all vastly underpaid, especially waitstaff and anyone else they can get away with paying a “tipped wage” or whatever they call that lower minimum.

I do hate mandatory “service fees” or other auto-tips though, because usually the management pockets most of that so it’s just another way to steal workers’ earnings.

TeaHands,
@TeaHands@lemmy.world avatar

I’m British and also very cheap, so…

soupcat,

I tip less often than the average American because I’m from Australia. Also tipping is dehumanising, no one should have to dance for their supper.

SVcross,
@SVcross@lemmy.world avatar

10% is standard in my case.

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