Had my first foray into bread making this weekend. It turned out surprisingly well considering the fact that I’m a terrible cook/baker. It was way easier than I expected (granted I did use a stand mixer). Is it worth replacing my normal bread consumption with homemade? Not sure on the cost side of things (I maybe save $1 on the equivalent amount of bread), quality does seem improved though from the standard loaves of white bread I buy from costco.
I’m sure the lack of preservatives makes it worth it. For me, I like high amounts of sugar in my bread (hello Subway) and I don’t have time to make my own.
For people who plan to travel a lot after you fire, what are your housing plans? Just short term rentals where ever you want to stay? Paying for a “home base” and also paying for housing when you travel seems expensive.
I’m planning to rent out my house when I’m gone. I don’t know exactly how that’ll work, but I live in a ski area and don’t ski, do I’ll probably travel most of the winter and rent out my house to ski tourists.
I was so excited to buy a condo with a fireplace. I haven’t built a fire in years, it just doesn’t get cold enough here.
Edit: In South Carolina. If you haven’t tried our barbecue sauce … consider yourself lucky🤮.
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