As an aside, I was surprised to find this ‘oil’ was totally solid. It had the same consistency as a bar of copha, and I couldn’t even put a spoon into it. I had to nuke it in the microwave to get any out.
I used this recipe and used about 1 row and 2 squares from the next row of chocolate (so a little less than a 1/4 of the chocolate) and 2 tsp (10g) of coconut oil. This made enough for 2 serves for me, but I don’t drown my ice cream. So, one 200g chocolate would make about 8 serves. And one 300g jar of coconut oil would make about 60 serves.
Now for the important part; how did it look, how was the consistency and taste?
Once it was melted, I used a spoon to drizzle it over my ice cream. It flowed nicely, and after a short while, created a nice shell. I may have added a bit more of this than the usual Ice Magic, so in some spots, it did seem a bit thicker. But a couple of cracks with a spoon and no problem. It looked lush, and the consistency was good.
Now on to the taste. I’m a simple man. I put this over vanilla ice cream. I want to taste vanilla and chocolate. But in some cases there was a definitive taste of coconut. Now, the ratio of chocolate topping to ice cream varies by spoonful to spoonful. There were some spoonfuls I was thinking, “OMG this is soooooo much better. The choccy is delicious, and a very subtle hint of coconut with the vanilla”, and other spoonfuls I was thinking “WTF, I get chocolate, but the coconut is obliterating any vanilla in the ice cream! No!”
So, I might experiment with the next batch by cutting back a little on the coconut oil, and see how that goes. The other option is to embrace the coconuty in something different. I’m thinking a white choccy with a coconut might be interesting to try. Seeing as I have about 7 bars of chocolate to buy to get rid of this jar of coconut oil, I can experiment 😁