That’s what a Marinara looks like, even without olives sometimes.
Disclaimer: my judgement is only based on a comparison with the Marinara pizzas you get in most restaurants in Italy as of 2023. I don’t have any pretentions to look authoritative just because of my nationality or personal experience.
Why do we insist on obnoxious phrasing like this? You wouldn’t ask someone for your “pants blue”, you don’t go to the “store groceries”, so why do people insist on saying pizza margherita (not marinara)?
Also: Someone who knows how to make an anchovie pizza. If I order one from anywhere I could around here without explicit instructions on how, they just cover it with anchovies the same way you would a pepperoni with pepperoni. 😧
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