brotazoa, 10 months ago I use the same brand of pomegranate juice to make grenadine syrup, and I always have so much juice leftover that I don’t know what to do with (except drink of course). I think you have inspired me. Any tips for a potential first time fermenter?
I use the same brand of pomegranate juice to make grenadine syrup, and I always have so much juice leftover that I don’t know what to do with (except drink of course). I think you have inspired me. Any tips for a potential first time fermenter?