Aarkon, to homebrewing German
@Aarkon@metalhead.club avatar

Brautag, ihr Nasen!

bonfantimike, to homebrewing
@bonfantimike@mstdn.social avatar

I could not wait any longer and cracked open a bottle of the Motueka Single Hop IPA. This is a pretty damn tasty beer. Apricot and peaches with a nice late hitting bitterness. This beer should get even better with a couple more weeks of bottle conditioning. Cent'anni y'all!

akrennmair, to homebrewing
@akrennmair@mastodon.beer avatar

I reviewed the book "Modern Lager Beer" by Jack Hendler and Joe Connolly on my blog: https://dafteejit.com/2024/04/book-review-modern-lager-beer/

#homebrewing #lager

brudibrau, to homebrewing
@brudibrau@hostux.social avatar

Is that just me or do we get more #homebrewing content on Mastodon recently?

Anyway, I love it. 😍

wannabemystiker, to homebrewing
@wannabemystiker@expressional.social avatar

In the cauldron today, another German-style Altbier with some minor tweaks and an attempt at open fermentation.

Ingredient list for an 11.5 liter batch:
1.8 kg Amber liquid malt extract
220 g Crystal medium malt
100 g De-bittered black malt
50 g Crystal hops (pellets)
Half a 11.5 g packet SafAle K-97 Yeast
12.5 liters water

I'm using 5 liters of the water to boil the malt and hops in. The remaining 6.5 liters will be cold tap water waiting in the brew bucket.


Tråd
1/?

image/jpeg

bonfantimike, to homebrewing
@bonfantimike@mstdn.social avatar

Just placed an order for the ingredients to brew three more beers. A kölsch, sour, and saison are on deck! All three will be perfect for summer in Florida. I also ordered a second brew bucket so I can put the glass carboy out to pasture.

brudibrau, to baking
@brudibrau@hostux.social avatar

The Queen of the Fluffy Doughs has worked her magic 😍

With some humble assistance from her Jester of the Golden Ales of course...

Anyway, Beer Buns are ready for breakfast.

#baking #homebrewing

brianinbc, to homebrewing
@brianinbc@thecanadian.social avatar

Stout is done now. I think it is my best stout yet. Very delicious. Lots of dark chocolate with a bit of vanilla going on. Excellent mouth feel.

lkngrrr, to boston
@lkngrrr@hachyderm.io avatar

-area and enthusiasts:

Is Boston (MWRA-supplied) water more prone to algae blooms?

My humidifier turned bright green this morning. I’m cleaning it with citric acid solution per manufacturer instructions, but if I need to peroxide or C-brute the thing I will.

My knowledge of water quality only goes as far as “ water has brain amoebas, pack in your own,” so I thought I’d ask.

brudibrau, to homebrewing
@brudibrau@hostux.social avatar

TIL that my colleague is from the Tettnang region 😮

And he helps with the hop harvest 🤩

And he might be able to get me some freshly harvested Tettnanger hops 😍

#homebrewing

wannabemystiker, to homebrewing
@wannabemystiker@expressional.social avatar

Hops Question

Has anyone here ever brewed with Crystal hops? If so, what do you think of them?
I’m looking for a US equivalent of the Hallertau Mittelfrueh for my Altbiers.



brudibrau, to homebrewing
@brudibrau@hostux.social avatar

It is finally time to brew this year's vintage of Trois Lunes, my annual Bière de Garde Ambrée!

And this year I am going to ChAnGe ThE rEcIpE! 🙀

#homebrewing #BiereDeGarde
#brewday

rennerocha, to homebrewing
@rennerocha@chaos.social avatar

My birthday gift is on its way to home! Finally I spent a little more and bought a Single Vessel. Let's see how my next beer batch will be 🙂

wannabemystiker, to homebrewing
@wannabemystiker@expressional.social avatar

A sneaker taste (and demonstration of impatience).

I couldn't resist having an early taste of the Altbier I bottled a week ago. There's a little extra harsh bitterness with a very slight metallic-like taste at the end. I am hoping this mellows out after I give it a chance to age properly. Also, I'm hoping a little more toffee/caramel will come through with time.



wannabemystiker, to homebrewing Danish
@wannabemystiker@expressional.social avatar

Well, I just finished bottling ~11 liters of Altbier. This is the fourth batch of beer or mead I've have brewed without using any type of sanitizer at any stage of the process. I've just thoroughly cleaned everything with hot, soapy water. I might be playing Russian Roulette with my beer and mead but, so far, I haven't had any surprises. Though, the equipment I am currently using is quite simple (not many cracks and crevices for critters to hide in).

What could go wrong? 🤷‍♂️

bonfantimike, to beer
@bonfantimike@mstdn.social avatar

It's brew day! Batch number three on the @scaredofgeese system is going to be an IPA.

bonfantimike,
@bonfantimike@mstdn.social avatar

Ingredients: 11 lb Rahr 2 row, 1 lb Proximity Vienna, 2 oz Motueka hops from New Zealand, and 1 packet of SafAle US-05. #homebrewing #homebrew #beer

SafAle US-05

brudibrau, to homebrewing
@brudibrau@hostux.social avatar

Does anyone in the homebrewing bubble have experience with brewing with raw or flaked spelt?

#homebrewing

akrennmair, to beer
@akrennmair@mastodon.beer avatar

In a bit of a change of tone, here's me lamenting about my recent frustrations about liquid yeast and what consequences I'm drawing from it. https://dafteejit.com/2024/03/liquid-yeast-why-do-i-even-bother/

paulywill, to homebrewing
@paulywill@fosstodon.org avatar

Brewed another Imperial Stout yesterday and my efficiency was way off!

Without abandoning my setup I think I've stumbled on a solution.

https://www.morebeer.com/articles/Recirculating_Mash

#homebrewing

akrennmair, to homebrewing
@akrennmair@mastodon.beer avatar

Here's my write-up of how to brew Mönchsambacher Weihnachts-Bock, according to brewmaster Stefan Zehendner (and what I managed to take notes of).
https://dafteejit.com/2024/03/how-to-brew-monchsambacher-weihnachts-bock-according-to-the-brewmaster/

#homebrewing #franconianbeer

bonfantimike, to beer
@bonfantimike@mstdn.social avatar

It's brew day! Batch number two on the system my friend, @scaredofgeese, gave me when he moved away is going to be a sweet stout.

bonfantimike,
@bonfantimike@mstdn.social avatar

8 lbs English Maris Otter, 1/2 lb Weyerman Carafa III, 1/2 lb Enligh Chocolate Malt, 1 lb lactose, 1 oz Williamette, and Wyeast 1098 British Ale are the ingredients. #beer #homebrewing

Package of Wyeast 1098.

minioctt, to Meme Italian

the slippery slope of chemhttps://i.redd.it/afs6ihbv8abc1.jpegIeri sera si parlava su spacctorium e si è iniziato a memare dal nulla, e allora sono uscite delle cose: 🤗

  • Mi torna in mente una volta che dissi (clueless) con una mia amica “immagina sintetizzare gli ormoni in casa e poi con un Raspino o smth misuri i livelli nel sangue e fai quello che serve (non si sa come)”, allora in chat butto “what if macchina analisi del sangue con Raspberry Pi?”.
  • A quel punto però, una volta scritta, l’idea sembra meno meme di prima, quindi la cerco online, e scopro che gli indiani l’hanno già fatta (ma non so precisamente che sostanze misura)… quindi il mio non era un meme.
  • Per trovare un altro meme ho cercato “estrogen lab Minecraft” su “YouTube”, ma ho premuto Invio prima di scrivere l’ultima parola e dunque ho trovato un altro video interessante ma diverso… i cui dettagli attorno, e quelli del canale, sono tutti un po’ sussy. Vedo che c’è un subreddit, e allora passo per vedere se escono altre cose… e per certi versi è meno sussy, però trovo anche post tipo il meme che ho messo qui di copertina.
  • Ora quindi mi chiedo se nella community della #chimica (fa strano solo a me scriverlo?) si sia sviluppata una bolla simile a quella dei meme tech sotto questo punto di vista, ma no, a quanto pare la #memetica transchimica è virtualmente inesistente.
  • Però intanto, cercando evidenze memetiche per quella strada, un collegamento ipertestuale tira l’altro, vedo che chi ha creato quel video non ha inventato proprio nulla… e quindi il mio iniziale non era un meme, neanche questa volta.

Morale della favola: la realtà supera sempre la fantasia e i memi non sono mai soltanto #meme, semplicemente lo si scopre solo a tempo debito. Però in una cosa non trovo il minimo senso: esattamente, chi è che può materialmente mettersi a fabbricare queste sostanze, e non gli conviene comprarle dalle case farmaceutiche direttamente? I requisiti sono abbastanza elaborati, forse non tanto per gli standard di un laboratorio, ma certamente si per quelli di persone comuni. Non è roba che fai letteralmente in casa, ecco, nonostante si chiami #homebrewing, perché la persona media non è uno youtuber di chimica, quindi non ha nulla. Però lì in giro c’è scritto che la maggior parte di chi si sa che fa questa roba, soprattutto per poi rivenderla nel mercato grigio, sono direttamente le #transfem… non ho capito; si aprono tutte il laboratorio perché “ah si la chimica mi piace, chissà che poi il laboratorio può tornare utile a breve who knows”, o aprono aziende chimiche generiche che dopo gli orari di chiusura si convertono in #estrogen lab e rivendono sotto diverso trademark? Questo è un mistero a cui non troverò mai risposta. 😶‍🌫️

P.S. se volete aprire un laboratorio di chimica scrivetemi, può sempre tornare utile e sarebbe una interessante distrazione… però nella mia cameretta non ho spazio, quindi non so.

https://octospacc.altervista.org/2024/02/26/estrogen-lab-non-piu-in-minecraft/

#chimica #estrogen #homebrewing #meme #memetica #transfem

rennerocha, to homebrewing Portuguese
@rennerocha@chaos.social avatar

Nesse sábado de manhã (24/02) eu vou voltar a fazer cerveja caseira no @lhc. Quem quiser acompanhar o processo é só aparecer por lá! Mais informaçoes de como chegar aqui: https://eventos.lhc.net.br/event/fabricacao-de-cerveja-caseira-lhcerveja

  • All
  • Subscribed
  • Moderated
  • Favorites
  • Leos
  • vwfavf
  • magazineikmin
  • thenastyranch
  • hgfsjryuu7
  • Youngstown
  • rosin
  • InstantRegret
  • slotface
  • mdbf
  • PowerRangers
  • tsrsr
  • kavyap
  • DreamBathrooms
  • tester
  • Durango
  • ngwrru68w68
  • osvaldo12
  • everett
  • GTA5RPClips
  • khanakhh
  • tacticalgear
  • cubers
  • cisconetworking
  • ethstaker
  • modclub
  • normalnudes
  • anitta
  • All magazines