Another jelly stuffed with peanut butter powder set. Trying a more challenging and complex braid pattern (lemmy.world)
Forgot to post it yesterday. Came out pretty good
It's peanut butter jelly time! (lemmy.world)
https://lemmy.world/pictrs/image/0ba4c392-aac6-4370-b19c-2d4471ad325e.jpeg...
Yesterday's work (lemmy.world)
I am really struggling moving over from counter bulk rises to fridge ones. This is my first attempt with a braided bread. 6 hours in my refrigerator and ended up adding an hour during second rise. Tastes great but I haven’t gotten the process down yet.
Cinnamon raisin bread (i.postimg.cc)
Someone snuck a slice before I could get the photo
Alright feeling pretty good about this one (lemmy.world)
Nuts: almond + walnut ground up Wash: olive oil, egg, milk, and honey Add-ons: 3.5 tablespoons of peanut butter powder, some chocolate chips, and 50 grams almond flour Spice painting: cinnamon on one side and peanut butter on the other...
Partial Failure on another oeanute butter loaf (lemmy.world)
Had to rush through the braiding process and it definitely shows. However the tastes was fine. Ground the walnuts and almond flakes this time....
Just simple seeds tonight (lemmy.world)
Increased Peanut Butter powder to two tablespoons (lemmy.world)
https://lemmy.world/pictrs/image/d5351711-0a64-472f-812c-64d6ec6ef4d8.jpeg...
Now with peanut butter powder (lemmy.world)
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Walnuts in dough, cinnamon painted with almond flakes (lemmy.world)
Braided with half almond half pumpkin, almond flour mixed with white (lemmy.world)
I could swear the dough somehow knows when my heart isn’t in it and I am just going through the motions. Still tasty but not what I wanted. Fluffier than last time which I attribute to adding less flour during kneeding and not letting it sit as long in braided form.
Happy but want a bit more of an oven spring (lemmy.world)
https://lemmy.world/pictrs/image/d6bfd398-0aa8-4b89-9c1a-cd0e801f0e8a.jpeg
White sour, fresh out the oven (sh.itjust.works)
65% hydration, 4.5 hour bulk with 4 folds at 45 min intervals. Shaped and then 15 hours overnight in the fridge before baking, and ready for lunch!
Not your everyday bake day (sopuli.xyz)
Camping season is on and that means hauling half a kg of sourdough on the trail. Just to make some flatbreads....
Apple and Cinnamon, froze the apples before bake (lemmy.world)
Still can’t get the apples right. I might try thicker slices and freezing. However, I am happy with how it tastes overall.
Braided Raisin Bread (i.postimg.cc)
It’s a recipe passed down from my grandma. She would make it every Easter.
Cinnamon, almond, and apple rev 2 (lemmy.world)
Tried adding the apples midway through the bake and they wouldn’t stick :( still they didn’t get that too toasted effect the last one had. Clearly room for improvement. Still happy with this bake.
wholemeal sourdough (lemmy.world)
after a few months of tries this one looks better!...
Rev 1, cinnamon apple braided bread. (lemmy.world)
https://lemmy.world/pictrs/image/be504173-c4d9-48cc-8027-88a15fba5ee6.jpeg
First Halfway Decent Sourdough
I know, I know, I’m late to the sourdough game, but I’ve been thoroughly enjoying easy bread with commercial yeast, so I wanted to give sourdough a shot....
Rolls for dinner tonight (i.postimg.cc)
My shaping needs work, but I’m excited to have these for dinner tonight. Making some chicken sandwiches.
I like the optics of the cut being wider ar the center height of the bread and narrowing towards the top. I wonder if I can do that deliberately. (feddit.de)
Now with chocolate chips (lemmy.world)
My eldest daughter’s idea...
Let That Be Your Last Battlefield (lemmy.world)
https://lemmy.world/pictrs/image/97ef08ac-eb5a-4559-8121-58cee971d2a0.jpeg...