Don't want none unless you got buns, hun. (lemmy.world)
Tried a bun recipe, and they turned out great! Can’t wait to make some burgers or sloppy Joe’s tomorrow! I followed this recipe to the letter....
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Tried a bun recipe, and they turned out great! Can’t wait to make some burgers or sloppy Joe’s tomorrow! I followed this recipe to the letter....
https://slrpnk.net/pictrs/image/d3080447-aac0-4f59-8f78-a7d0a9f6db9f.webp...
5% Pete fermentation, olive oil base, everything bagel spices, double egg + honey wash, increased 3rd rise time to 45 minutes.
I accidentally ran out of whole grain flour, so I used a lot more white flour. In turn I could incorporate more water and get more rise out of it.
Hi all. I bring in pretty much every loaf I post here into my work. Work for a decent sized corp so it gets devoured quickly. One of the people who works there has offered me a part-time position to make custom breads for his family owned restaurant. Starting with those mini taro+matcha loafs....
https://lemmy.world/pictrs/image/3cf4c8bb-c8b5-4e88-8360-2a2287940bd5.jpeghttps://lemmy.world/pictrs/image/d9818b49-2744-4e15-9a4c-11399cb9222e.jpeg...
Mixed and did first rise in my bread machine...
https://lemmy.world/pictrs/image/7f346d43-06dc-4723-9e5b-a3c30d65f5a8.jpeg...
I never tried so high hydration before and I was very pleased with the large bubbles! :D...
Forgot to post it yesterday. Came out pretty good
https://lemmy.world/pictrs/image/0ba4c392-aac6-4370-b19c-2d4471ad325e.jpeg...
I am really struggling moving over from counter bulk rises to fridge ones. This is my first attempt with a braided bread. 6 hours in my refrigerator and ended up adding an hour during second rise. Tastes great but I haven’t gotten the process down yet.
Someone snuck a slice before I could get the photo
Nuts: almond + walnut ground up Wash: olive oil, egg, milk, and honey Add-ons: 3.5 tablespoons of peanut butter powder, some chocolate chips, and 50 grams almond flour Spice painting: cinnamon on one side and peanut butter on the other...
Had to rush through the braiding process and it definitely shows. However the tastes was fine. Ground the walnuts and almond flakes this time....
https://lemmy.world/pictrs/image/d5351711-0a64-472f-812c-64d6ec6ef4d8.jpeg...
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I could swear the dough somehow knows when my heart isn’t in it and I am just going through the motions. Still tasty but not what I wanted. Fluffier than last time which I attribute to adding less flour during kneeding and not letting it sit as long in braided form.
https://lemmy.world/pictrs/image/d6bfd398-0aa8-4b89-9c1a-cd0e801f0e8a.jpeg
65% hydration, 4.5 hour bulk with 4 folds at 45 min intervals. Shaped and then 15 hours overnight in the fridge before baking, and ready for lunch!
Still can’t get the apples right. I might try thicker slices and freezing. However, I am happy with how it tastes overall.
Camping season is on and that means hauling half a kg of sourdough on the trail. Just to make some flatbreads....