lemmybread

Y’all have been tempting me with your declious looking bread. I realize a bread machine is going to make simple loafs and not the stuff that’s usually posted here, but curious on thoughts if they’re worth it?...

Dinner rolls, biscuits, etc.

I’ve been craving a proper NY-style breakfast sandwich for weeks but none of the stores around me sell Kaiser rolls so I decided to make my own....

https://lemmy.world/pictrs/image/f2ef98a3-647c-4ae0-9a79-ddf1ca705091.jpeg

Protein bread is what the recipe calls it. You blend cottage cheese with egg whites and use that as some of the liquid in the dough. It’s a good chewy bread, I like it toasted with some cream cheese....

Yes, Wikipedia calls this some type of dumpling, and not bread. I’d agree for the traditional German version, where it’s more pan fried and separated into balls. But I grew up with this oven baked version, which sits somewhere between sweet bread and cake. It’s basically a yeast leavened white bread dough, that soaks in a...

Hey everyone, does anyone know how to make gluten free bread that might be as soft and fluffy as that previously posted Japanese milk bread appears to be?

https://slrpnk.net/pictrs/image/d3080447-aac0-4f59-8f78-a7d0a9f6db9f.webp...

I only bake bread once or twice a year, but I just saw this community pop up, and I wanted to share the loaf I made on Christmas eve. This is a Swedish rye bread. It is a bit sweet, oweing to the brown sugar and orange zest it contains. It is a recipe that goes back at least to my grandmother’s recipe, in which it was entitled...

https://lemmy.world/pictrs/image/be504173-c4d9-48cc-8027-88a15fba5ee6.jpeg

Not perfect but I think there is value in posting failures. Might have been better with a butter wash

I never tried so high hydration before and I was very pleased with the large bubbles! :D...

Someone snuck a slice before I could get the photo

Tried a bun recipe, and they turned out great! Can’t wait to make some burgers or sloppy Joe’s tomorrow! I followed this recipe to the letter....

Egg white wash with butterfly pea flower and baked in aluminum foil. Not quite there but we are getting closer.

Still pretty new to bread making. I think I needed to add a little more flour and next time I won’t egg wash the slits I cut. But it’s tasty!

A bit proud of myself here. First time I made two loafs at once. Following internet advice I did not double the yeast but I did double the rest of the ingredients as well as the kneading time. Bringing it to twenty minutes instead of my normal ten....

I enjoy making sourdough, but I don’t want to make it every week. I would like to make it maybe once a month if that. I don’t like the hassle of feeding a starter constantly, it doesn’t feel worth it when I’m only making sourdough every once in a while....