skinnylatte,
@skinnylatte@hachyderm.io avatar

It runs in the family (my mum’s cousin runs this top rated noodle stall in Singapore)! So nice to see their recent success after so many years of toil

https://sethlui.com/yong-chun-wan-ton-noodle-singapore/

james,
@james@jamesgallagher.social avatar

@skinnylatte fucking hell - best rated wanton mee! That is incredible.

skinnylatte,
@skinnylatte@hachyderm.io avatar

@james it looks deceptively plain but it isn’t! It’s a very distinct old school Singapore Cantonese style I love

skinnylatte,
@skinnylatte@hachyderm.io avatar

I think there are 5 hawkers with ‘Michelin bibs’ in my distant family! Prouder of that than anything else hehe

It’s a delicious line of work, but utterly back breaking. Each of them gets up at 2am to work for so many hours, for US$2-5 a bowl.

Hawker food is so valued but under-priced and under-valued as an industry we all claim to love so much.

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