It was good! I made it sans chilli, all three kids tried it (a surprise! but two tried it after the eldest tried it and liked it), and two of them liked it. One liked it enough for seconds.
I had two bowls, one I loaded with sweet chilli sauce and the other I loaded with ground chilli, and both were good in their own way, though I suspect the sweet chilli sauce version was not authentic 😆
Thanks for the suggestion, I like adding new things to the menu and it’s not often that the kids try it the first time they see it!
One thing it mentions is spicy bean paste. Do you normally put something like that in? I’m not sure where I might find it.