I invented making Chinese chicken fried rice sandwiches… Insert chicken fried rice inside of buttered white sliced bread… Well I can’t take all the credit, my brother helped with the prototypes. You’ll never go back once you try it… I literally can’t eat chicken fried rice without a couple slices of white bread with melted butter on them… NB… NOT TOAST. Bread should be warm at least so the butter melts
I remember as a child in the seventies that some cans still came with that little key for rolling the lid open rather than using a can opener. The pop top wasn’t around yet. I wanna say I remember that coming around 1980ish.
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