fokker_de_beste,

Het is net als pepernoten in oktober. Iedereen klaagt erover, maar uiteindelijk kopen veel van de klagers er toch gewoon eentje. Ben er zelf ook schuldig aan!

esserstein,

Gat

Ver

Damme

Vincent, (edited )

Dat je als AH mee wil liften op de hype snap ik wel, maar noem het dan ook gewoon een crompouce... Kunnen ze blijkbaar ook niks aan doen. Intens zeg.

venite,
@venite@mastodon.nl avatar

@Vincent dat is een beschermde naam

Vincent,

Ha, wie heeft het handelsmerk aangevraagd dan? De Jumbo? Daar heb ik 'm wel onder die naam zien liggen.

venite,
@venite@mastodon.nl avatar

@Vincent de uitvindster, de eigenaresse van Bammetje Bakery in Utrecht.

Vincent,

Ah ha ik zie het, dan trek ik mijn kritiek in!

Grass,

Those look like they would give you salmonella

Patariki,

€5 for 2 croissants… No thanks

vzq,

They are huge is it any consolation

FinishingDutch,
@FinishingDutch@lemmy.world avatar

Yeah, they’re all the rage right now. Supermarkets are doing them, bakeries… there’s even pending lawsuits about who invented it and who should get the royalties.

I’ve yet to try one myself, but I bet it tastes fucking amazing.

OrteilGenou,

Men of culture would call it a Charles Sherwood Stratton croissant

tinsuke,
@tinsuke@lemmy.world avatar

Corporate needs you to find the differences between this picture and this picture: chicken-legs-supermarket-counter-pieces-white-meat-healthy-food-products-animal-origin-127535693

vzq,

What I dislike about crompouce is how unsubtle it all is. It’s about a pound of custard stuffed into a huge puffed pastry.

venite,
@venite@mastodon.nl avatar

@vzq have you, and I mean this in the gentlest and most supportive way, ever met a Dutch person

EvilCartyen,

I like the Dutch, because as a Danish person it’s interesting to find a people more direct than ourselves.

EvilCartyen,

Don’t know what it’s supposed to be, but it looks like raw chicken… pastry.

LaurenceWolse,
@LaurenceWolse@feddit.nl avatar

It’s a pastry that went viral recently. It is a cross between a croissant and a tompouce. You’re right, it does look like raw chicken in this picture. ;)

EvilCartyen,

Looked up the tompouce, looks nice 🙂 I’ll have to make some at some point.

tweeks,

It’s awesome, a crime to eat without getting everything messy, but awesome. Especially with the yellow pastry cream.

Anticorp,

I thought it was pig toes or something at first.

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