Yes, as a chef this happened to me for two weeks. It was after cooking a pine nut dish and over toasting pine nuts. Then because I wasn’t convinced if they were too far gone or not I kept going back to taste and ate probably more than I should have normally.
My doctor told me it was because of the flu I just had but I was well over that by then. I did my own research for days and eventually found out it was because of this.
Pretty scary being a chef and everything you taste is super bitter. I went back to my doctor and informed him of the pine nut case too.
On a side note cola actually tasted like heaven during this ordeal.