BigAngBlack,
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‘Everyone wants roast pig’s head’ ... chefs put centre stage with ‘confrontational’ dishes | Food

https://www.theguardian.com/food/2024/apr/21/uk-chefs-offal-nose-to-tail-heads-claws-snouts-restaurants-cheaper-cuts

> Restaurants are serving more unusual cuts of meat, with animal heads staring up at diners to teach them about their food

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