Freezing tofu is absolutely a gamechanger. Welcome to the first day of the rest of your life!
We love doing the hawaiian garlic sauce from this recipe rabbitandwolves.com/crispy-hawaiian-garlic-tofu-v…, and my husband (he’s the cook in this house, I am clueless) also does a great marinade that’s basically soy sauce, maple syrup and rice wine vinegar although what it’s called and what amounts everything is in I could not tell you. Nommy though.