cstephens2, to Disneyland
@cstephens2@mastodon.social avatar

Our first visit to was dinner on Easter Sunday. They had a few specials, and I had to try the truffled egg tarts. We did not expect the dish to be that large. The husband and I each had one, and then we ended up sharing the third to a new friend we made that night. Overall, I enjoyed the dish, and the tart was nice and flaky. /1

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cstephens2,
@cstephens2@mastodon.social avatar

It's nice to have a meal option that's more of a family restaurant that isn't a buffet and isn't a character meal. It's a non-Disney-owned restaurant who handles the food service for the entire hotel. This is their fourth location, with other restaurants in Pasadena, Newport Beach and San Diego. /5 end

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