Tried a new Coburg cafe today: Grounds of Eden. I had the fabulous Avocado Garden, with avocado and a kale/pomegranate salad on charcoal sourdough with avocado, egg, beetroot hommous and a side of halloumi, along with a few candied nots, lychee and fig and some fresh orange segments + Lemon wedge. Very fresh and tasty! @timrichards wentmore old-style with scrambled eggs