Tried a new Coburg cafe today: Grounds of Eden. I had the fabulous Avocado Garden, with avocado and a kale/pomegranate salad on charcoal sourdough with avocado, egg, beetroot hommous and a side of halloumi, along with a few candied nots, lychee and fig and some fresh orange segments + Lemon wedge. Very fresh and tasty! @timrichards wentmore old-style with scrambled eggs
My daughter made some jokes 😂
Mom, brother and herself got eggs on the toast, but dad got dried anchovies 😉 I am a pescatarian 🐟
This breakfast is actually nutritionally well balanced 😊
New at my Patreon... I visited Matta, a delightful brunch cafe with Japanese influences in the quiet leafy middle suburbs. Curry omelette rice with chicken karaage, anyone?