Jorah, to soapmaking
@Jorah@wandering.shop avatar

Hey, I know this will shock my readers, but I made soap on Sunday....

First up: 10% honey experimental batch.

@soapmaking

averygoodfriend, to Skincare
@averygoodfriend@paxation.info avatar
Jorah, to random
@Jorah@wandering.shop avatar

I made four batches of soap yesterday. Here's another in my series of high-honey content soaps, poured into an appropriate mold!

Jorah, to random
@Jorah@wandering.shop avatar

Finally have time to make some and of course I'm stuck in avoidance behavior. I've now prepped two recipes, written to my accountant, posted on the soapmaking forum, made saltwater, put the trashcans away... I still have to clean my work area before I can make soap... if I actually get a batch made today, I will be amazed.

Jorah,
@Jorah@wandering.shop avatar

Evidence! I made three batches of soap on the fourth of July, here's the first photo of the first batch. This is a '72%' soap, roughly based on the Savon de la Bonne Mere (soap of the good mother?) classic soap from France.

Olive oil, palm oil, coconut oil a little madder root for color, and made with a salt water solution. More photos to come, once the other bars have hardened a bit.

@soapmaking

Private
Jorah,
@Jorah@wandering.shop avatar

The soap is out of the mold and cut! Here's a shot of me prying the two loaves apart, and a photo of the lard soap (crinkle-cut) and the tallow soap (smooth-cut). The tallow looks amazing already.

These twin batches have 4 ingredients each; the fat (lard or tallow), water, lye, and a little sodium lactate (a liquid salt added to aid in bar hardness).
@soapmaking

A gloved hand is shown prying two loaves of white soap apart from each other. The two loaves were poured in sequence into the same mold, with a sheet of freezer paper between them.
Cream-colored, crinkle-cut soap bars are shown standing on edge on a soap drying rack. They are fresh from the mold and will be cured 2-8 months before packaging.

Jorah, to random
@Jorah@wandering.shop avatar

Almost ready to start the measuring...

@soapmaking

Jorah,
@Jorah@wandering.shop avatar

huh. I had NO right to expect this batch (I should call it 'Off to the Traces Peach') to have come out this nicely. I guess I jammed it into the mold with enough force to squeeze most of the air pockets out. Next question: will it dry crumbly? As with so many things soapy, time will tell.

@soapmaking

19 bars of handmade soap standing on edge on a sheet of white paper.

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