thejapantimes, 1 month ago to Life Just once a week on Saturdays, chef Ryohei Ikemi opens for lunch, offering an abbreviated version of his dinner menu for ¥10,000. The catch? Aomori locals only — a show of thanks to those who supported Casa del Cibo's rise. https://www.japantimes.co.jp/life/2024/04/26/food-drink/destination-restaurants-casa-del-cibo-aomori/ #life #fooddrink #destinationrestaurants #aomori #italian
Just once a week on Saturdays, chef Ryohei Ikemi opens for lunch, offering an abbreviated version of his dinner menu for ¥10,000. The catch? Aomori locals only — a show of thanks to those who supported Casa del Cibo's rise. https://www.japantimes.co.jp/life/2024/04/26/food-drink/destination-restaurants-casa-del-cibo-aomori/ #life #fooddrink #destinationrestaurants #aomori #italian
thejapantimes, 3 months ago to Life The signature dish at Naz is Shinshu "salmon," raised in the pure mountain water of upland Nagano Prefecture. Aged for more than 10 days, it is then smoked, slow-cooked and served with lightly pickled turnip. https://www.japantimes.co.jp/life/2024/02/11/food-drink/destination-restaurants-naz-karuizawa-nagano/ #life #fooddrink #destinationrestaurants #nagano #karuizawa
The signature dish at Naz is Shinshu "salmon," raised in the pure mountain water of upland Nagano Prefecture. Aged for more than 10 days, it is then smoked, slow-cooked and served with lightly pickled turnip. https://www.japantimes.co.jp/life/2024/02/11/food-drink/destination-restaurants-naz-karuizawa-nagano/ #life #fooddrink #destinationrestaurants #nagano #karuizawa
thejapantimes, 5 months ago to Life Those lucky enough to dine on chef Masato Nishihara’s vegetable terrine, served for just one month this fall, are unlikely to forget it. https://www.japantimes.co.jp/life/2023/12/03/food-drink/destination-restaurants-tsukumo-nara/?utm_content=bufferd67f6&utm_medium=social&utm_source=mastodon&utm_campaign=bffmstdn #life #fooddrink #nara #destinationrestaurants #omakase #japanesecuisine
Those lucky enough to dine on chef Masato Nishihara’s vegetable terrine, served for just one month this fall, are unlikely to forget it. https://www.japantimes.co.jp/life/2023/12/03/food-drink/destination-restaurants-tsukumo-nara/?utm_content=bufferd67f6&utm_medium=social&utm_source=mastodon&utm_campaign=bffmstdn #life #fooddrink #nara #destinationrestaurants #omakase #japanesecuisine