3rd batch of sourdough discard crackers made. I used freshly chopped rosemary and sage in these. Brushed with garlic olive oil, topped with salt and pepper. I made these smaller than the last batch. They are great to eat as they are or with your favourite topping. I love making these. *vegans: use a butter substitute. I’m sure they will work out equally well! I used Lurpak spreadable (which has rapeseed in it) #sourdough#discard#crackers#baking#vegan#vegetarian https://www.kingarthurbaking.com/recipes/s
#newyear ’s breakfast! #sourdough#discard#pancakes… 1/2 and 1/2 ww and ap flour, a mashed banana and 1/4 quick oats. A bit of extra almond milk to thin them.😋