What are heritage grains?
"Heritage grains" are traditional varieties of grains.
They were grown and passed down before scientists started heavily changing them in what's called the "GREEN REVOLUTION" from the early 20th century to the late 1980s.
These grains are sometimes called "ancient grains" or „Urkorn (in German),“ but that's not entirely accurate. They're not ancient, but they haven't ….
Learn more: https://bit.ly/24hERitage #hongkong#sourdoughbaking#heritagegrains#germanbread