Araithya

@Araithya@lemmy.world

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Araithya,

Oh man, 100% that was some top tier acting!

Araithya,

I absolutely love Michael Shanks! Daniel Jackson was my favorite character for most of my first watch. I can’t wait to get to that one, definitely one of the ones where the actor really gets to flex his skills.

Araithya,

Oh man, I haven’t seen the later seasons since finishing Farscape so I don’t know that I caught that! Now I can’t wait, Farscape is probably the only show tied with SG 1 for me in my all time favorites

[Discussion] I made some of the tuna suggestions! (lemmy.world)

Thanks for the suggestions for the tuna recipes! I just wanted to share that I made some of them and will be making more next week. So far I’ve made a few different adjustments to my onigiri, adding gochujang, kimchi or both. I also had a rice bowl topped with tuna and pickled ginger, and made my very first tuna melt with...

Araithya,

Oh for sure lol I’d never actually suggest it. I was just watching the episode and the song came to mind

Araithya,

Not sure if this is quite what you’re looking for, but I like getting the O’food gochujang bottles. They’re convenient cause you can just pop the cap and squirt a little onto whatever you’re making for some fermented spice. Also everything from The Japanese Pantry has been absolutely amazing! I get my soy sauce and sesame oil from them. Siete Enchilada sauces are awesome, I’ll pour half a jar of either the red or green into enchilada/taco soup. Or even simmer some jackfruit in it for tacos.

When I’m feeling lazy, I’ll sometimes mix a jar of Muir Glenn tomato sauce into one of my jars of marinara I make from scratch to double up.

Araithya,

I feel so dumb lol how could I have forgotten about gochujang, I use it like four times a week. Thanks!

Araithya,

Sweet relish sounds very strange in a good way. I’ll have to try that!

Araithya,

Chili crisps! I hadn’t thought of that with tuna, I like to add them to my eggs. Do you have a go to brand? I like the laoganma, but I think it would be too chunky for tuna?

Araithya,

Do you drain the water before mixing?

Araithya,

Why on earth a hot dog bun? I’m very confused. I love hot dog buns though so I’ll give it a try!

Araithya,

I keep seeing capers, what are they like? Are they similar to olives? I’ve never had anything with capers before, but I like dill, pickles, olives of all kinds so it seems like it’s up my alley

Araithya,

Not what I’m looking for, but still super interesting! I’m looking to camp more this year, I’ll have to try this!

Araithya,

lol I just recently learned canned salmon was a thing, so you can imagine what will be in my grocery cart this weekend. Love salmon.

Araithya,

I want to get this just to have in my kitchen counter for a chuckle

Araithya,

I do, but the labels all being in Korean is very overwhelming. Do you have any advice for navigating? I’m pretty adventurous so if need be I can just grab a few and roll the dice. I just hate to be wasteful

Araithya,

Agreed, but with fish? That sounds… strange lol but I’ll try it!

Araithya,

Crawl is a holiday tradition in our house! I know it’s on PC and Switch, not sure what else though.

Araithya,

I got a salt blend from the various islands that make up Hawaii!

Mushroom Recipes for 1?

I absolutely love all things mushrooms, particularly exploring all the edible varieties I can find and trying them! Thing is, I live in the city and am the only one in my house who eats mushrooms (no one else likes having them in the house, let alone on a plate!) so I was wondering if anyone had any advice for 1) where to find a...

Araithya,

Oh! Dehydrated mushrooms rehydrate and cook like normal? I use dehydrated mushrooms for soup stocks often in the winter, I had no idea I could cook them! What a waste! I do manage to sneak in mushrooms here and there, but I could eat just like a whole pan of mushrooms all on my own! Always makes me a little sad to hide them away.

Regarding growing mushrooms, how do you prevent other unwelcome guests? I’m in the PNW so mold is a big concern

Araithya,

This looks delicious!! I love wood ear mushrooms so much, thanks for the recipe!

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