@RoboticistDuck@mas.to
@RoboticistDuck@mas.to avatar

RoboticistDuck

@RoboticistDuck@mas.to

pronouns: it/its 🤖 would-be anthropologist, entrepreneur and computer scientist 🔧 オタク起業家、IT人類学者 🔧 stovetop coffee roaster ☕️ コーヒー鍋焼き焙煎 ☕️ Japan overstay 🇯🇵 日本での長期滞在者 🇯🇵 not fond of captcha
#Japan #coffee #IoT #SDGs #LoRa #LoRaWAN #robotics #robot #robots #coffeeroasting #fedi22

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coffeegeek, to coffee
@coffeegeek@flipboard.social avatar

Got my new bean cellar in today, a much more premium version of the previous six-station one I used. Features of this one:

  • metal, one way valve metal caps with silicone ring
  • much wider aperture to pour the beans in
  • 22g max capacity per tube
  • base is like, REALLY nice - walnut, finished well, grippy silicone feet
  • comes with a perfect little collapsible funnel
  • 12 tubes in total.

cc @coffee @espresso

Bean cellar single glass tube
Cap for the bean cellar dosing glass tubes for coffee

RoboticistDuck,
@RoboticistDuck@mas.to avatar

@SRDas @coffeegeek @coffee @espresso freezing beans, in my experience (even as a home roaster), yields decent results. Surely fresh is better, but compared to other preservation techniques freezing is a practical and affordable way to achieve consistently good brewing results. I like freezing in small glass bottles that give me enough for one or two brews and serve as a strong thermal mass to reduce fluctuations while in the freezer.

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