every saturday service we usually have a brother from another congregation come and give a talk but this time it's someone from ours and he's the most laid back and morally correct person there(not to mention his wacky white people humor, that shit be funny as hell) so I'm excited to see this ngl :minjiheh:
I only had some brown rice left, added some onion, some chili pepper, eggs (obviously) and I added one teaspoon of soy sauce. And I added some satay to it because I still had that in the fridge.
I have a question for all you rice-cooker jockeys out there: do you make just the rice you are about to eat, or do you make a big batch and fridge some of it?