TheYear2525

@TheYear2525@lemmy.world

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TheYear2525,

How to get assassinated by the CIA in 3 easy steps!

TheYear2525,

Probably more cost effective to pay off local and state politicians to get tax money diverted to it.

TheYear2525,

Good luck buying off enough politicians to out-spend the automobile lobby to get regulatory approval.

TheYear2525,

True, but the majority of Americans also eat only a handful of plants, especially when counting brassica as one plant.

TheYear2525,

And half of them are actually just Brassica oleracea.

TheYear2525,

Correlation after the fact could work. Arrest a few hundred drug traffickers over the course of several years, then feed their plate numbers and the past decade of everyone’s traffic data to the AI.

TheYear2525,

When you’re sick of your neighbors’ dogs pissing on your lawn.

TheYear2525,

Poplars are probably the easiest way to build up a lot of biomass.

That’s why they’re so poplar.

TheYear2525,

This iiiiis

running on EMPtyyYY

FOOood

reVIEW

TheYear2525,

Have you ever used a website with a “share on twitter” button?

Why does smoked salmon look 'raw'? And why does it taste so different from a cooked fillet?

I don’t tend to eat much fish, but in the supermarket earlier I saw some smoked salmon which didn’t need cooking, and some salmon fillets which did. They looked the same really - both ‘raw’. I decided to buy some of the fillet. It was nice, but a very different flavour from when I’ve tried smoked salmon in the past....

TheYear2525,

Low heat for long time = safe

High heat for short time = safe

High heat breaks down more compounds in meat and makes colors change

TheYear2525,

Safe is a spectrum, I suppose. I eat rare beef and runny eggs, but there’s always a safety warning at the bottom of the menu. Still, the level of “safe” is a function of both temperature and time, at least according to the USDA.

TheYear2525,

Your and my threshold for acceptable risk seems to be similar. But we’re taking a risk. If you graph that risk, it lowers predictably based on time cooked, and the rate at which it lowers increases at higher temperatures. That was my only point, and I’m not sure if you’re disagreeing or just providing anecdotes and your preferences.

TheYear2525,

The same ways extreme temperatures would kill you faster the more extreme they are.

I don’t know about the difference between those two fish, but I suspect it’s more to do with texture and flavor than safety.

TheYear2525,

And the last 55min of certain hourly services.

TheYear2525,

Pro tip: stop wanking right before falling asleep, and you won’t have cum clogs in your pee hose in the morning.

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