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bestusername

@bestusername@aussie.zone

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bestusername,
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I’ve been given some weird mushrooms, one looks like cauliflower, think I’m make a soy and ginger broth and throw them in with some chicken and veg.

bestusername,
@bestusername@aussie.zone avatar

Solitaire and SkiFree.

bestusername,
@bestusername@aussie.zone avatar

Our favourite Chinese place is closing after 35yrs, been going there since it opened, so we thought we’d go in for a big final feed but it was pumping, completely full and people waiting out the door for takeaway.

It’s not a small restaurant either, so good on them, they’ve been completely smashed since announcing retirement.

So we booked a table for their final night and went a few doors down for woodfired pizza which was pretty damn good! Washed it down with a Young Henry ginger beer.

bestusername,
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I love flathead, I recon it’s the best fish, hard to get fresh inland unfortunately.

bestusername,
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Same, never heard it used here, and I can’t think of any other Australian equivalents.

bestusername,
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Satay chicken kebabs and a few more drinks.

bestusername,
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Vegemite on super soft fresh white bread with hard crust is the best!

bestusername,
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Kids are starting piano lessons at 5:30, back to back, so I have an hour to kill and there just happens to a brewery across the road…

Maybe a couple pints and spicy chicken wings, it’s walking distance too, so I’d be silly not to!

bestusername,
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Kids won’t let me leave!

First lesson, so fair enough, maybe next week and definitely by the time warner weather and daylight savings return.

bestusername,
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Wanted to re-watched something I couldn’t find on torrents in good quality, so I bought a cheap Blu-ray player and holy shit it was painful.

I’d forgotten how annoying all the warnings and menus were; JUST PLAY THE BLOODY SHOW!

bestusername,
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It’s the essence of wetness.

bestusername,
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2019-2020 was fucked up!

I wasn’t in direct danger from the fire, but close enough that we couldn’t really go outside due to smoke and ash, many occasions we couldn’t see the house across the road. My kids school kept them inside most days. We couldn’t leave town for fear of being cut off.

Combined with the summer heat, no aircon, and not being able to open the windows, it got to 38° in our loungeroom a few times. I was studying the wind charts madly for those brief periods in wind shift where the smoke from one fire was blown away and before the next fire blew in. We had fires north, east and south of us.

And then COVID hit.

bestusername,
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YouTube ReVanced for Android phones and tablets.

Smarttube for Android TV.

And there’s an array of ways to block ads in a web browser.

bestusername,
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Dragged out the mini Weber to cook lamb leg steaks…

And accidentally lit firepit… And double accidentally poured a dark and stormy.

https://aussie.zone/pictrs/image/a0bc78c1-37bf-4965-b0e3-f311ad844d0f.jpeg

bestusername,
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Lamb will be dripping fat onto the hot charcoal soon and vapourised flavour will be infusing into the juicy juicy meat!

https://aussie.zone/pictrs/image/530a1681-5c79-4dfb-a654-d754aee4ff48.jpeg

bestusername,
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Mmmmmmmmmmm. That was so good!

https://aussie.zone/pictrs/image/b3e71ec2-3871-4469-a1c5-331810d049bb.jpeg

bestusername,
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Mum offered slow cooked corn beer, so we’re about to pile in the car and head over, been cooking for 6hrs apparently!

bestusername,
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Looooooooong day.

Steamed veg and a frozen pizza and alcohol!

bestusername,
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Exclusive sports deals, geo-blocking, and the general greed of streaming companies that just keep increasing their prices while you don’t actually own anything.

bestusername,
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Same as last night, reheated Japanese beef curry, but this time bulked up with extra veg.

Also a couple beers because I spent all fucking day blowing/raking leaves… Stupid massive awesome oak tree.

bestusername,
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Now I want pop corn!

bestusername,
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aussie.zone/comment/8984438

bestusername,
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Technically tonight was a simple microwave dinner; hard to stuff it up. 🤣

bestusername,
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Where’d you get the microwave fried rice?

We were buying the Aldi one as a backup/lazy meal, but we’ve all kinda gotten bored of it, new to try a new one.

bestusername,
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Used chuck steak, the longer you cook it the better.

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