You know that Parks and Rec episode where there’s an Easter egg hunt and the kids can’t find any eggs, because there aren’t any.
For #PyConUS this year, #PyCon is the park, and I’m one of the eggs.
Enjoy PyCon and talk with lots of people, but don’t look for me. :)
I’m listening to “Company of One” by Paul Jarvis.
Chapter 5 is about mindset.
The discussion about passion is worth the price of the book tenfold, and should be required content for students, new grads, new hires, and really everyone.
For all my griping about Python’s ternary operator earlier in my Python journey. I think I use it way more now than I use C’s ternary.
See, I can admit when I’m wrong.
It just takes a few (or 11) years. https://pythontest.com/python/annoyed-ternary-operator/
I cook. A lot.
One of my “secrets” I learned from my wife is to use a good Pecorino Romano whenever Parmesan is called for. I just like it better. It’s milder. Cheaper. And still excellent. Don’t use cheap Romano though. It’s rubbery. I buy blocks and first shred, then, process with chopping blade. Then refrigerate for a month or so while using.
@pieq We have some good boba here, just not this time. I have been to Taipei before. I’d love to come back. Loved the night market and the street vendors with this shaved ice and mango and some sweetener that I still crave decades later.