The roasted garlic aoli is so addictive and its not very hard to make. I roasted an entire head of garlic, squeezed it out into a food processor, and blended it with some regular mayo and a bit of lemon juice. Its not "real" aoli but who cares?
I can't necessarily write out an entire recipe for you, but here are a few really key tips:
Find a good chicken brine recipe. The ratios are important, so if they say to use kosher salt don't use table salt. My ratio is like.... 1 gallon water, .7 cups kosher salt, 1 cup brown sugar, and then a handful of whole spices and things. Boil it, let it cool, and brine the chicken in it at least overnight, up to 24 hours
Spatchcock the chicken for easier and more even cooking. Alton brown has a good video for spatchcocking the chicken
Take it out of the fridge and dry it off about an hour before roasting. Let it come up to room temp a little
Use your fingers to separate the skin from the meat (without removing it). Here's my secret: a lot of people rub seasoned butter around the chicken and between the skin. I USE MAYONNAISE! I just mix in some dried italian seasoning and rub the mayo all over the chicken, and then in between the skin and meat
Roast at a high temp, I tink mine was 400-425 for 40 min. USE A MEAT THERMOMETER. I take mine out 5-10 degrees early. Let it rest for 10-15 minutes, it will come up to temp. If you take it out at temp, itll keep cooking and overcook and be dry. Be sure to check the breast, thigh, and deeper crevices before you decide to take it out. Don't worry, the brine will keep it from drying out too much
Hope this helps! This makes for a really juicy and comforting classic dinner meal
100% apples my friend. I used a mandolin to slice the apples so that they were thin and uniform, but its hard to slice ALL of it right? So I took the little left over slivers, chopped them down, and cooked them into a soft apple pie filling with some sugar, lemon, a splash of white wine. Then I spread that into the par-baked crust before arranging the slices on top as you see. It made it taste really good, I'm glad I did that, but it was sort of something I came up with on the spot
My husband asked me to stop singing Wonder Wall over and over
I said maybeeeeeee
Why do vampires make really bad project managers?
They refuse to meet with stakeholders
N'est pas? (lemmy.world)
A tale of two lasagnas (lemmy.world)
One is dairy free and one is loaded with cheese...
Poached egg breakfast sandwich with roasted garlic aoli (lemmy.world)
A community for Infectious Joy, Unstoppable Laughter.
https://lemmy.world/c/contagiouslaughter...
Day-to-night outfit I styled back in May (lemmy.world)
The jacket is a vintage Chanel windbreaker I thrifted
Ravioli with brown butter pancetta sage sauce (lemmy.world)
The ravioli have a mushroom and ricotta filling. The pasta dough is fresh. Everything from scratch
Shrimp scampi with fresh pasta (lemmy.world)
Lemon crinkle cookies (lemmy.world)
Triple chocolate cupcakes with a chocolate whiskey ganache center (lemmy.world)
Roast chicken with perfect crispy skin (lemmy.world)
The most beautiful apple tart I've ever made (lemmy.world)
It only took me about 4 hours to make lol
Sesame chicken (lemmy.world)
Chicken bacon ranch sandwich (lemmy.world)
Sourdough bread, freshly fried chicken cutlets, bacon, lettuce, tomato, pickles, ranch