robmexx

robmexx, 10 months ago

u/spez is a son of bïtch

robmexx, 10 months ago

Fuck a bitch maybe?

robmexx, 10 months ago

Installed minutes ago, already fell in love. Would be my daily driver for Lemmy now. One question: are you planning to let users edit the swipe gestures? Instead on „save“ I would like to have „hide“

robmexx, 10 months ago

Swipe for comments (reply, hide, up- downvote). But I guess you have that on the list already. [edit] pull to refresh

robmexx, 10 months ago

Now I’m happy, that I couldn’t play it because of lack of time. That would be mega.

robmexx, 10 months ago

Holy moly, what a beautiful scenery. There’s so much to look at. The details and diversity are awesome. Thank you for sharing.

robmexx, 10 months ago

Thank you. It was as amazing as it looks.

robmexx, 10 months ago

It wasn’t fillet. Unfortunately I can’t remember what cut it was. Wife got the meat and I literally had to google how to cook it, lol.

robmexx, 10 months ago

Maybe this bigger picture helps to identify: https://i.imgur.com/RGtSSTs.jpg

robmexx, 10 months ago

Thank you for the hot comment

robmexx, 10 months ago

Amen

robmexx, 10 months ago

Thank you

robmexx, 10 months ago

Too kind. Thank you

robmexx, 10 months ago

After, then into tinfoil for about 10 minutes

robmexx, 10 months ago

Basically I did nothing but throwing it in the oven with pretty low temperature (about 70°C) until the meat was medium (around 65°C core temp). After that, searing and putting in tinfoil for another few minutes. All that keeps the meat super soft and very tasty.

robmexx, 10 months ago

Unfortunately there was nothing left. The family really enjoyed the meal. I had cold Roastbeef already but not my own.

robmexx, 10 months ago

Yeah, it was fantastic

robmexx, 10 months ago

You’re welcome

robmexx, 10 months ago

Unfortunately i’m not even close. I’m an electrician.

robmexx, 10 months ago

A mix of a table spoon of mild pepper (red), table spoon salt and a tiny bit of sugar darkens it a lot and makes it super crispy too!

robmexx, 10 months ago

The Mix: 2 TS Sunflower Oil 1 TS red Pepper (mild) 1 TS Salt A bit of sugar

Dry the chicken with paper towels and brush the mix on the chicken. Oven, 190-200°C, in a pan or similar. Heat from the top for around 45-50 minutes. Depends on size and how dark you want it. If you keep the chicken in the oven too long it gets dry, you don’t want that of corse.

robmexx, 10 months ago

Exactly the same here. But I have a feeling the stream of content will come sooner then later too

robmexx, 10 months ago

Yeah, and I bet it’s kind of precise now. I’m looking forward to mine. Can’t wait.

robmexx, 10 months ago

lol right?